Continued from Part 1 - Photos by Joni
One of our favorites was Caponata, a sublime dish with eggplant, onion, capers, tomatoes, etc. We had it with almost every meal when near Palermo. I found dozens of recipes on-line but this is the one I liked best because it has such a good explanation preparation techniques and how to select the eggplant. Click here for the Caponata Recipe.
One of our favorites was Caponata, a sublime dish with eggplant, onion, capers, tomatoes, etc. We had it with almost every meal when near Palermo. I found dozens of recipes on-line but this is the one I liked best because it has such a good explanation preparation techniques and how to select the eggplant. Click here for the Caponata Recipe.
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These photos require no explanation. Southern Italian wine is wonderful
