
Today we struck out from Saint John to explore the Fundy Trail. We passed through beautiful forests and when the fog broke we had sea views and another chance to see the low tides of the Bay of Fundy. Had several stops along the way to enjoy breathtaking views and the chance to savor authentic Maritimes delicacies such as Fundy’s famous dulse (seaweed), fiddle-heads (young fern fronds), baked beans and brown bread. Local musicians entertained us with regional music and reenactments of local history.